Food Planning is an activity under SUPW(Socially Useful Productive Work) where children
from Class III onwards are given an insight into the general basics of the benefits
of making and eating the right kinds of nutritive healthy food required by the body
in the most delicious mouth watering methods which satisfies the taste and palates
of all age groups. Creating an interest and aura with the right eye catching presentation
and proper table manners is the need of the day. Weekly activities and occasional
competitions are also conducted to keep the spirit of learning soar high, with new
aspirations to achieve the best in life. Academics with creativity and good health
is the key to success in this competitive era.